Event agenda

Thursday 12.10.2023

Exchange

12:00
Start of registration for the Fair
13:00
Exhibition opening hours
13:00 - 18:30
1st Day of the Exchange Fair

- Commercial exhibition
- Coffee break and lunch in Networking Area
- Exhibitors networking

13:30
Live cooking show
14:00
Lunch
16:30 - 18:30
Guided tours


Gala Dinner

19:15
Start of registration for the Gala Dinner
20:00
Start of Gala Dinner
20:30
Mazowsze Show – Zespół Ludowy Pieśni i Tańca „Mazowsze” im. Tadeusza Sygietyńskiego
21:40
David Gaboriaud Chef's speech on the dishes served
22:30
Boney M. concert
23:30
DJ, networking
3:00
Closing of the event

Friday 13.10.2023

08:00
Start of registration for the Fair
09:00 - 17:00
2nd Day of the Exchange Fair

- Commercial exhibition
- Coffee break and lunch in Networking Area
- Exhibitors networking

13:30
Live cooking show
14:00
Lunch

Programme of the Workshops

Thursday 12.10.2023

15:00 - 15:20
Oilseed market outlook. Latest supply and demand forecasts for soybeans, rapeseed and sunflower. Stratégie Grains, Hall 1 – stand 1.4
17:00 - 17:20
Cereal market outlook. Latest supply and demand forecasts for wheat, barley and corn. Stratégie Grains, Hall 1 – stand 1.4

Friday 13.10.2023

10:00 - 11:00
"Rail freight for commodities: balancing profitability with decarbonation", Everysens, Pélagie Mepin-Koebel and Sébastien Gorlier, Room B1
10:30 - 10:50
Crop production outlook. Estimates of grain and oilseed harvests in 2023 and first insights into sowing intentions in 2024. Stratégie Grains, Hall 1 – stand 1.4
11:00 - 12:00
“Outlook, Trends & Pricing from S&P Global Commodity Insights”, S&P Global Commodity Insights, Room A
12:00 - 12:20
Forecast of animal feed demand. Outlook for the dairy, swine and poultry sectors. Stratégie Grains, Hall 1 – stand 1.4
13:00 - 14:00
El Nino Weather and Climate Impacts on Agriculture. Maxar, Room A
14:30 - 14:50
Prospects for biofuels. Latest supply and demand outlook for biodiesel, bioethanol, including the use of grains and vegetable oil. Stratégie Grains, Hall 1 – stand 1.4
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